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Lunch at Altitude

Lunch at Altitude

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The price quoted is based on per person pricing and may be subject to change.

Nestle into your panoramic seat at Altitude Restaurant, as we kindle your appetite with the warming aromas of the season.

An à la carte, two or three-course set lunch menu by Chef de Cuisine Michele Menegazzi is served, emphasising the freshest local produce. The hearty flavours of autumn are front-and-centre, as is the breathtaking spectacle of Sydney Harbour.

Amid the golden tones of the season from soaring high windows, savour ceviche of tuna and scarlet prawn. Diners will delight in main acts of pork neck with poached pear, Sambal Badjak chicken, or market fish with sherry sauce, with the option to indulge in thoughtful wine pairings by Executive Sommelier Matt Herod.

How better to round off a sumptuous main course than with deliciously lightly whipped yoghurt, lime and vanilla enriched strawberry, burnt butter cornflake, and wild strawberry ice-cream?  

Altitude Lunch is available from 12pm to 1.30pm, Monday to Friday.

Altitude Set Lunch Menu is priced at AUD 65 for two courses, and AUD 80 for three courses. An à la carte menu is also available.  

Please note advanced reservation is required. Window Minimum Spend Guarantee AUD 150 per person. Bookings are essential. Please call (02) 9250 6000 or email

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Terms and conditions

  1. 15% surcharge is applicable on Public Holidays.
  2. 10% surcharge is applicable for groups of eight or more.