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  • Altitude Restaurant Menus

  • Altitude Restaurant Menus

  • Altitude Restaurant Menus

  • Altitude Restaurant Menus

  • Altitude Restaurant Menus

  • Breakfast seating is on a first-come, first-served basis.

Altitude Restaurant Menus

Book Dinner

Altitude Restaurant Menus

Book High Tea

Altitude Restaurant Menus

Book Lunch

Altitude Restaurant Menus

Book Brunch

Altitude Restaurant Menus

Breakfast seating is on a first-come, first-served basis. Find out more

Breakfast Menu

Set against the backdrop of one of the world’s most iconic views, with its timeless design and beautiful natural landscape, Breakfast in the sky on Australia’s distinct ingredients, flavours and perspective for inspiration. Executive Chef Michael Elfwing handpick only the best, seasonally grown domestic produce and prepares distinct native flavours with his global culinary flare.

 

Cold Starters

Please choose one starter below

Green salad, ancient grains & feta cheese (NF)

Granola & yoghurt (GF, DF, NF)

Fresh fruit salad

Selection of breads or daily pastries butter & jam

 

Hot Plates

Please choose one hot dish below

Australian Breakfast (GF, NF)

Pork sausage, bacon, roasted tomato, asparagus, beans & corn, two eggs as you would like them

Egg White Frittata (GF, DF, NF)

Baked egg white frittata with courgette & local asparagus, avocado smash & roasted tomato

Benedict (smoked salmon or ham) (NF)
Toasted English muffin, two poached eggs, hollandaise

French Toast

Shangri-La L3 honey, mango peach compote, caramelised walnut, frozen mango passion fruit yoghurt gelato

 

Additional Drinks

Fresh Squeezed Orange Juice | 7

Aperoal Spritz | 22

Bloody Mary | 19

Sunrise Mimosa | 18

 

15% Surcharge applies for Sundays and Public Holidays Book your next event with us in our private room, Please ask our team for more details. We understand that dietary requirements form part of our lives.  We also understand that people have different reactions to different food types.  Whilst we do our best to deliver every request possible, we cannot rule our cross contamination of nuts, sesame, eggs, gluten and dairy as we do not operate allergen free kitchens.  We also advise that consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.