Set against the backdrop of one of the world’s most iconic views, with its timeless design and beautiful natural landscape, Altitude’s Modern Australian menu draws on Australia’s distinct ingredients, flavours and perspective for inspiration. Executive Chef Michael Elfwing handpick only the best, seasonally grown domestic produce and prepares distinct native flavours with his global culinary flare.

Weekend Brunch

Free Flow Bellini or Mimosa | 95 Free Flow Veuve Clicquot| 150

TO SHARE

sour dough bread + pepe saya cultured butter

OYSTERS’ 6pcs + native pepperberry vinegar + sparkling passionfruit dressing

PRAWNS 6pcs harissa sour cream, mary rose sauce

SMOKED OCEAN TROUT kipfler + sour cream + celery

MAIN COURSE

BENEDICT smoked ocean trout + crumpets + poached egg + hollandaise + trout roe

CHICKEN gnocchi + grilled brassicas + brie

ESHALLOT TART TATIN eshallots + thyme + hazelnut sauce + truffle

FRENCH TOAST Shangri-la Ls honey + berry compote + vanilla yoghurt + honey & walnut ice cream

DESSERT
BABA pistachios & orange + aged rum + spiced pineapple + pistachio ice cream CHEESE & QUINCE sable + vanilla & rose + poached quince + quince jell

15% Surcharge applies for Sundays and Public Holidays Book your next event with us in our private room, Please ask our team for more details. We understand that dietary requirements form part of our lives. We also understand that people have different reactions to different food types. Whilst we do our best to deliver every request possible, we cannot rule our cross contamination of nuts, sesame, eggs, gluten and dairy as we do not operate allergen free kitchens. We also advise that consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.