Guests will enjoy a scrumptious buffet breakfast of over 156 menu items prepared by the hotel’s culinary team, featuring the finest ingredients from Australian producers, farmers and artisans.   

There’s the bacon and sausages from a smokehouse in Marrickville, Sydney, with meat sourced from Cowra, NSW; hand-made jams and marmalades from a family farm in the Southern Highlands, NSW; 100% Australian fruit and
vegetables; and our unfiltered honey, courtesy of the Shangri-La bees at our hotel rooftop apiary.    

Discover a world of flavours from Australia through to Asia and Europe as you weave along a line of lavish stations designed with all your morning meal favourites in mind.

We invite you to start your day, the Shangri-La way.

Breakfast is available in Café Mix from 6:30am - 10:30am on weekdays and 6:30am - 11am on weekends.

No booking is required. For more information please call (61 2) 9250 6000 or e-mail dine.slsn@shangri-la.com.