Set against the backdrop of one of the world’s most beautiful natural landscapes, Altitude draws on Australia’s distinct ingredients, flavours and perspective for inspiration.
Nowhere else in Sydney will you find such an award-winning restaurant hovering high above Sydney’s world-renowned icons, the Sydney Opera House and Sydney Harbour Bridge.
The culinary team select only the best seasonal produce for menus created by Executive Sous Chef Michele Menegazzi, Chef de Cuisine Jason Phi Huynh and Head Pastry Chef Kumiko Endo. Cast your eyes out across Sydney Harbour, and opt for thoughtful wine pairings by Executive Sommelier Matt Herod to complete your taste journey.
For intimate gatherings, the restaurant’s glass jewel box of a private dining room is the most impressive in Sydney and literally ‘floats’ above the city, accommodating up to 18 guests.
Altitude won Restaurant of the Year at the Australian Hotels Association National Awards for Excellence and the NSW Accommodation Awards for Excellence, as well as the prestigious 3 Glass Rating at Australia’s Wine List of the Year Awards, 2023.
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Opening Hours and Reservations
Monday to Friday: 6:30 AM – 10:30 AM
Saturday and Sunday: 6:30 AM – 11:00 AM
Monday to Sunday: 12 PM – 2 PM
Sunday to Thursday: 6 PM – 10 PM
Friday and Saturday: 5:30 PM – 10 PM
Sundays and Public Holidays incur a 15% surcharge. For Public Holiday hours,
please contact the hotel.
Please note that minimum spends and a non-refundable deposit applies for
guaranteed window seating.
A 10% service charge will apply to groups of eight or
Please call (02) 9250 6000 or email firstname.lastname@example.org
for further details and for all other enquiries.