Set against the backdrop of one of the world’s most iconic views, with its timeless design and beautiful natural landscape, Altitude’s Modern Australian menu draws on Australia’s distinct ingredients, flavours and perspective for inspiration. Executive Chef Michael Elfwing handpick only the best, seasonally grown domestic produce and prepares distinct native flavours with his global culinary flare.

 

Three Course 155

Sommelier Wine Pairing 65

Iconic Wine Pairing 110

TO START
CHICKEN LIVER PARFAIT muscat gel + winter quince + walnut + pickled eshallots 

ROASTED JERUSALEM ARTICHOKES brussel leaves + pistachio butter + almond & truffle sauce

OYSTERS 6pcs w. native pepperberry vinegar + sparkling passionfruit dressing

SOUTH COAST BLUEFIN TUNA sashimi + nduja + roasted peppers

Supplementary

OSCIETRA x BELUGA BLACK CAVIAR 30g + crème fraiche + blini + chive add 160

OSCIETRA BLACK CAVIAR 50g + crème fraiche + blini + chive add 220 

 

MAIN COURSE

ROASTED PORK BELLY red love apples + parsnip + pecans + celery

PINK SNAPPER bbq soy + leek fondue + green chili + coriander + squid

CHARRED WINTER CARROTS + carrot juice + orange + kalamata olive

CHICKEN truffle brined + baby kale + chestnuts + honey + ancient grains + brie

BRAISED SHORT-RIB PAPPARDELLE tomato + red wine + watercress + horseradish

 

From the Grill

TENDERLOIN 200g pasture raised | Gippsland | VIC

SIRLOIN pasture raised 250g | Gippsland | VIC

RIVERINA LAMB RACK | South Western Plains | NSW

 

Sides to Share

CHARRED GREENS kale + cavalo nero

CREAMY MASH POTATO w. truffle butter + black pepper

WINTER ROOTS w. horseradish butter

FRENCH FRIES w. lemon garlic aioli

MIXED LEAF SALAD w. mustard & sherry vinaigrette + persimmon

 

Supplementary

60 DAY DRY AGED “OP” RIB on the bone | Glen Innes | NSW add 80 for share two

 

Sauces

Queensland grown peppercorn jus | Mushroom sauce

Mountain pepper BBQ | Horseradish wasabi butter

 

DESSERT

Inspired by the seasonal change in weather and colour, the Australian landscape is our source of inspiration during the colder months ahead.

FALLEN APPLES red love apples + cardamom roasted pears + crispy parsnip + wattleseed ice cream

CHEESE & QUINCE sable + vanilla & rose + poached quince + quince jelly BABA pistachios & orange + aged rum + spiced pineapple + pistachio ice cream BAHEN & CO ORGANIC CHOCOLATE sabayon tart + almond vanilla ice cream AUSTRALIAN CHEESES rosemary flatbread + persimmon + quince paste + macadamia nuts 

15% Surcharge applies for Sundays and Public Holidays Book your next event with us in our private room, Please ask our team for more details. We understand that dietary requirements form part of our lives. We also understand that people have different reactions to different food types. Whilst we do our best to deliver every request possible, we cannot rule our cross contamination of nuts, sesame, eggs, gluten and dairy as we do not operate allergen free kitchens. We also advise that consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.