Sky High Dining
Set against the backdrop of one of the world’s most beautiful natural landscapes, Altitude’s menus draw on Australia’s distinct ingredients, flavours and perspective for inspiration. The culinary team select only the best produce from land and by sea for a taste journey that is a true reflection of modern Australian dining today.
Take your seat and revel in spectacular Sydney views from soaring high windows. Nowhere else in Sydney will you find such an award-winning restaurant hovering high above Sydney’s glittering icons. The glass jewel box of a private dining room literally ‘floats’ 36 levels above the harbour, accommodating up to 18 guests.
Altitude has been awarded a prestigious 3 Glass rating from Australia’s Wine List of the Year Awards, 2020.
Opening Hours and Reservations
Monday: 7am - 10:30am
Tuesday to Thursday: 7am - 10:30am, 12pm to 2pm, 6pm to 10pm
Friday: 7am - 10:30am, 12pm - 2pm, 3:30pm - 5:30pm, 6pm - 10pm
Saturday: 7am - 10:30am, 11:30am - 1:30pm, 3:30pm - 5pm, 6pm - 10pm
Sunday: 7am - 11am, 11:30am - 1:30pm, 3:30pm - 5pm
Sundays and Public Holidays incur a 15% surcharge. For Public Holiday hours, please contact the hotel.
Please note that minimum spends and a non-refundable deposit applies for guaranteed window seating. Please call (02) 9250 6000 or email reservations.slsn@shangri-la.com for further details and for all other enquiries.
For online bookings, please select "Book Now" from top menu
Brent Morley, Executive Chef
Executive Chef Brent Morley has over 20 years experience in the hospitality industry, spanning leading international hotel brands in capital cities and regional areas, along with recognised restaurants, including Nick’s Restaurant and Bar Group.
Growing up in NSW, Chef Brent has always been fascinated by design and channelled this creativity and expression into the kitchen.
In his spare time, Chef Brent is a hands-on designer, using raw material from the land to create furniture, finding a great deal of satisfaction in the artistic process.
Michele Menegazzi, Chef De Cuisine
Chef Michele Menegazzi brings a sense of global culinary flair to his hospitality career. With a rich Italian and Dutch heritage, this serves as the foundation for his love of food and flavours.
Chef Michele has worked in Michelin starred restaurants, including Aan de Poel in the Netherlands to one of Australia's most celebrated hatted restaurants, Quay, by Peter Gilmore. He also held the position of Chef de Partie at internationally acclaimed Sepia restaurant.
Outside of combining fresh ingredients and creative textures in Altitude’s kitchen, Chef Michele finds inspiration from the great outdoors, adventuring, hiking, swimming and getting lost the sights and sounds.
Dine In The Sky
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