Sky High Dining
Set against the backdrop of one of the world’s most beautiful natural landscapes, Altitude draws on Australia’s distinct ingredients, flavours and perspective for inspiration.
Nowhere else in Sydney will you find such an award-winning restaurant hovering high above Sydney’s world-renowned icons, Sydney Opera House and Sydney Harbour Bridge.
The culinary team select only the best seasonal produce from land and by sea for menus created by Chef de Cuisine Michele Menegazzi and Executive Chef Brent Morley. Cast your eyes out across Sydney Harbour, and opt for thoughtful wine pairings by Executive Sommelier Matt Herod to complete your taste journey.
For intimate gatherings, the restaurant’s glass jewel box of a private dining room is the most impressive in Sydney and literally ‘floats’ above the city, accommodating up to 18 guests.
Altitude received a prestigious 3 Glass rating at Australia’s Wine List of the Year Awards, 2021 and attained Best Restaurant at the preeminent Australian
Hotels Association (AHA) National Awards for Excellence, 2022.
Opening Hours and Reservations
Breakfast
Monday to Friday: 7 AM – 10:30 AM
Saturday and Sunday: 7 AM – 11:00 AM
Lunch
Monday to Sunday: 12 PM – 2 PM
Dinner
Sunday to Thursday: 6 PM – 10 PM
Friday and Saturday: 5:30 PM – 10 PM
Sundays and Public Holidays incur a 15% surcharge. For Public Holiday hours,
please contact the hotel.
Please note that minimum spends and a non-refundable deposit applies for
guaranteed window seating. A 10% service charge will apply to groups of 8 or
more.
Please call (02) 9250 6000 or email reservations.slsn@shangri-la.com
for further details and for all other enquiries.
For online bookings, please select "Book Now" from top menu.
Brent Morley, Executive Chef
Executive Chef Brent Morley has over 20 years experience in the hospitality industry, spanning leading international hotel brands in capital cities and regional areas, along with recognised restaurants, including Nick’s Restaurant and Bar Group.
Growing up in NSW, Chef Brent has always been fascinated by design and channelled this creativity and expression into the kitchen.
In his spare time, Chef Brent is a hands-on designer, using raw material from the land to create furniture, finding a great deal of satisfaction in the artistic process.
Michele Menegazzi, Chef De Cuisine
Chef Michele Menegazzi brings a sense of global culinary flair to his hospitality career. With a rich Italian and Dutch heritage, this serves as the foundation for his love of food and flavours.
Chef Michele has worked in Michelin starred restaurants, including Aan de Poel in the Netherlands to one of Australia's most celebrated hatted restaurants, Quay, by Peter Gilmore. He also held the position of Chef de Partie at internationally acclaimed Sepia restaurant.
Outside of combining fresh ingredients and creative textures in Altitude’s kitchen, Chef Michele finds inspiration from the great outdoors, adventuring, hiking, swimming and getting lost the sights and sounds.
Dine In The Sky
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