In Sydney, it’s customary to enjoy the very best of local seafood.

Our buffet will feature market fresh Balmain bugs, poached prawns, Kinkawooka mussels, freshly shucked oysters, delicate spencer gulf Swimmer crab, and clams with a variety of condiments and sauces.

Indulge in a range of sushi and sashimi including California, tempura prawn and avocado rolls, to name a few.

CAVERY

Slow roasted premium cuts of meat
selection of sauces and seasonal vegetables

ASIAN CUISINE

BBQ pork chops with baby bok choy
Stir fried pipis in xo sauce
Ginger scallion baby barramundi
Wok tossed field mushrooms
Hokkien noodles
Slow braised butter chicken curry

WESTERN COUNTER

Slow cooked lamb stew with turnips and carrots
Pan seared barramundi, spinach and organic baby vegetables
Slow roasted thyme and orange marinated chicken
Homemade ravioli with tomato and baby spinach
Baked pumpkin with crumbled goat cheese
Glazed parsnips with house harvested honey
Australian cheese board
Selection of freshly tossed salads with condiments and dressings

DESSERTS

Assortment of mini desserts
Chocolate fountain station