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  • Altitude Restaurant Menus

  • Altitude Restaurant Menus

  • Altitude Restaurant Menus

  • Altitude Restaurant Menus

  • Altitude Restaurant Menus

  • Breakfast seating is on a first-come, first-served basis.

Altitude Restaurant Menus

Book Dinner

Altitude Restaurant Menus

Book High Tea

Altitude Restaurant Menus

Book Lunch

Altitude Restaurant Menus

Book Brunch

Altitude Restaurant Menus

Breakfast seating is on a first-come, first-served basis. Find out more

Lunch Menu

Set against the backdrop of one of the world’s most iconic views, with its timeless design and beautiful natural landscape, Altitude’s Modern Australian menu draws on Australia’s distinct ingredients, flavours and perspective for inspiration. Executive Chef Michael Elfwing handpick only the best, seasonally grown domestic produce and prepares distinct native flavours with his global culinary flare.

 

Sour dough bread + pepe saya cultured butter 8

 

TO START

CHICKEN LIVER PARFAIT muscat gel + winter quince + walnut + pickled eshallots 28

BURRATA persimmon + basil + tomato + black pepper vinaigrette 28 SOUTH COAST BLUEFIN TUNA sashimi + nduja + roasted peppers 38

 

Supplementary

OSCIETRA x BELUGA BLACK CAVIAR 30g + crème fraiche + blini + chive 260 OSCIETRA BLACK CAVIAR 50g + crème fraiche + blini + chive 330

 

MAIN COURSE 

From the Grill 55 Including 1 side dish

TENDERLOIN 200g pasture raised | Gippsland | VIC

ROASTED PORK BELLY 200g | Byron Bay| NSW

CHICKEN | Nicol’s farm | TAS MARKET FISH, hollandaise

 

Sides to Share

CHARRED GREENS kale + cavalo nero

CREAMY MASH POTATO w. truffle butter + black pepper

FRENCH FRIES w. lemon garlic aioli MIXED LEAF SALAD w. mustard & sherry vinaigrette + persimmon

 

Supplementary

A5 JAPANESE WAGYU 200g | Kagoshima Prefecture | JAPAN + Tasmanian wasabi + cured eggyolk + garlic chips 198

 

Sauces

Queensland grown peppercorn jus | Mushroom sauce

 

DESSERT

Inspired by the seasonal change in weather and colour, the Australian landscape is our source of inspiration during the colder months ahead.

FALLEN APPLES red love apples + cardamom roasted pears + crispy parsnip + wattleseed ice cream 22

BAHEN & CO ORGANIC CHOCOLATE sabayon tart + almond vanilla ice cream 22

 

Lunch Set Menu

Two Course 65 | Sommelier Wine Pairing 35

Three Course 80 | Sommelier Wine Pairing 55

 

ENTREE

SMOKED OCEAN TROUT celeriac ribbons + sour cream + celery

BURRATA persimmon + basil +tomato + black pepper vinaigrette

CHICKEN LIVER PARFAIT muscat gel + winter quince + walnut + pickled eshallots

 

MAIN COURSE

MARKET FISH bbq soy + leek fondue + green chili + coriander + squid

CHICKEN truffle brined + baby kale + chesnuts + honey + ancient grains + brie

CHARCOAL BURGER ash brioche + beef patty + avocado + harissa aioli + beer battered fries

 

DESSERT

BABA pistachios & orange + aged run + spiced pineapple + piatachio ice cream

BAHEN & CO ORGANIC CHOCOLATE sabayon tart + vanilla ice cream

 

15% Surcharge applies for Sundays and Public Holidays Book your next event with us in our private room, Please ask our team for more details. We understand that dietary requirements form part of our lives. We also understand that people have different reactions to different food types. Whilst we do our best to deliver every request possible, we cannot rule our cross contamination of nuts, sesame, eggs, gluten and dairy as we do not operate allergen free kitchens. We also advise that consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.