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Dinner at Altitude

Dinner at Altitude

Regular price
$129.00
Sale price
$129.00
Unit price
per 

The price quoted is based on per person pricing and may be subject to change.

Set against the backdrop of one of the world’s most beautiful natural landscapes, Altitude draws on Australia’s distinct ingredients, flavours and perspective for inspiration.

The culinary team select only the best produce from land and by sea for menus created by Chef de Cuisine Michele Menegazzi and Head Pastry Chef Kumiko Endo, which are a true reflection of modern Australian dining today.

Cast your eyes out across Sydney Harbour, and opt for thoughtful wine pairings by Executive Sommelier Matt Herod to complete your taste journey.

A two course dinner at Altitude is priced from AUD 129, with a sommelier wine pairing for an additional AUD 65, or with an iconic wine pairing for an additional AUD 95.

A three course dinner at Altitude is priced from AUD 152, with a sommelier wine pairing for an additional AUD 85, or with an iconic wine pairing for an additional AUD 135.

Minimum window table guarantee is AUD 250 per person.

Dinner is available in Altitude on Level 36 from 06:00 PM – 10:00 PM Sunday - Thursday.

Dinner is available in Altitude on Level 36 in two seating times on Friday – Saturday. First sitting is at 05:30 PM and the second sitting is at 08:00 PM.

Please note advanced reservation is required.

Please call (02) 9250 6000 or email reservations.slsn@shangri-la.com.

 

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Terms and Conditions
  1. Friday and Saturday is the three-course dinner menu ONLY
  2. Friday and Saturday includes a maximum 2-hour seating time
  3. Bookings are essential
  4. Sundays and Public Holidays incur a 15% service surcharge.
  5. 10% surcharge is applicable for groups of eight or more.
  6. Not available during Christmas Day and New Years Day.
  7. Children menu available on request 6 years old and under.
  8. Menu is subject to change.
  9. Minimum window table guarantee is AUD 250 per person
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