Pink High Tea at Blu Bar
- Regular price
- Sale price
- $75.00 Sale
- Unit price
The price quoted is based on per person pricing and may be subject to change.
Lavishly elegant, our Pink High Tea summons you for scrumptious servings of rosy-hued delights during the month of October.
Delicious savouries with pink flourishes are precursors to the daintiest desserts: think pear mousse slice with rhubarb jelly and vanilla sponge, and strawberry tart with diplomat cream, strawberry jelly and lychee foam, whilst sipping sparkling.
Savour blushing-pink scones of the fluffiest sort, paired with clotted cream, raspberry jam, and Sydney’s finest view: the Sydney Opera House and Sydney Harbour Bridge sparkle as you enjoy this sweetest of settings.
From each and every Pink High Tea, $5 will be donated to the McGrath Foundation in support of Breast Cancer Awareness Month.
Pink High Tea will take place at Blu Bar on 36 from 12pm-1.30pm, 2pm-3.30pm, Saturday to Sunday.
Pink High Tea at Blu Bar is priced from AUD 75 per person, including one glass of sparkling wine.
Upgrade to free-flowing sparkling wine, one glass of Champagne, or one glass of Chandon sparkling rose for an additional AUD 10 per person, or free-flowing cocktails for an additional AUD 20 per person.
Minimum spend for premium window seating is AUD 95.
For further enquiries, please call (61 2) 9250 6000 or email firstname.lastname@example.org.
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