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Dinner at Altitude

Dinner at Altitude

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The price quoted is based on per person pricing and may be subject to change.

Set against the backdrop of one of the world’s most beautiful natural landscapes, Altitude draws on Australia’s distinct ingredients, flavours and perspective for inspiration.

The culinary team select only the best produce from land and by sea for menus created by Chef de Cuisine Michele Menegazzi and Head Pastry Chef Armin Begovic, which are a true reflection of modern Australian dining today.

Cast your eyes out across Sydney Harbour, and opt for thoughtful wine pairings by Executive Sommelier Matt Herod to complete your taste journey.

A two course dinner at Altitude priced at AUD 125, and three course dinner priced at AUD 145.

Minimum spend for a window table is AUD 500 per person.

Terms and conditions

  1. Sundays and public holidays incur a 15% service surcharge.
  2. 10% surcharge is applicable for groups of eight or more.
  3. Menu is subject to change.
  4. Not available during Christmas Day and New Years Day.

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For further enquiries, please call (61 2) 9250 6000 or email

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