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Autumn Dinner at Altitude

Autumn Dinner at Altitude

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The price quoted is based on per person pricing and may be subject to change.

Take your seat with a two or three-course autumn dinner menu by Chef de Cuisine, Michele Menegazzi, emphasising the freshest local produce of the season.

Cast your eyes out across Sydney Harbour, and savour John Dory Trunk with Altitude-spiced ham sauce, Australian Native succulents and grilled garlic stern, or perhaps Eastern Rock Lobster to share between two. Opt for thoughtful wine pairings by Executive Sommelier Matt Herod for a truly indulgent experience.

Drift off with a dreamy dessert: fig compote with walnut dacquoise, mascarpone cream, and lemon ice, anyone? Or perhaps your pleasure is our enticing Vanilla Stone decadence: pecan sable, caramelized chocolate, vanilla crème, maple-glazed grapes and apples, and pear and pineapple sorbet by Head Pastry Chef, Armin Begovic. Amid the golden tones of autumn, we invite you to take your seat.

Altitude is open seven days per week for dinner, offering two-hour seatings. Choose between a two and three-course menu from Sunday to Thursday, from 6pm - 8.30pm. From Friday to Saturday, a three-course menu is available in two sittings: from 6pm – 8.30pm, and 8.30pm - 10pm.

A two-course dinner at Altitude priced from AUD 125, and three-course dinner priced from AUD 165. Minimum Spend for Window Seat is AUD 250 per person. Public Holiday Surcharge of 15% is applicable.

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Terms and conditions

  1. 15% surcharge is applicable on Public Holidays.
  2. 10% surcharge is applicable for groups of eight or more.


For further enquiries, please call (61 2) 9250 6000 or email

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